1 tbs chopped dill
2 tbs lemon juice
2 tbs lemon juice
1 cup chopped chives
125g chopped smoked salmon
4 eggs
1 cup cream
1 cup grated mild cheese
Preheat oven to 180C and grease well your mini muffin tray.
Whisk the eggs, cream, cheese and lemon juice together and add the rest of the ingredients.
Place in mini muffin trays and bake in the oven for around 10 minutes until they are golden.
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