
225g Maltesers
225g Digestives, finely crushed
3 tablespoons Golden Syrup
100g butter
200g good quality cooking milk chocolate
Line the base of a tray and preheat the oven to 180C.
Melt the butter, golden syrup and chocolate together. (In the microwave will do, 3 minutes on medium, stirring every minute). Stir it together well and quickly add the maltesers and the biscuits. Place in fridge until set. Cut into squares.
2 comments:
Just came across your blog today while trawling the internet for a 'malteaser slice' recipe. It'll be a little while before I get to use it (having baked enough cookies to feed the five thousand only yesterday) but I can't wait.
I've also pinched your recipoes for 'love buns', 'potato wedges', 'dutch apple pie' and 'golden syrup dumplings'.
I shall definitely return and check out those curry recipes, my attempts at curry have so far failed and ended up as lentil filled mush. Great archivey blog of recipes!
I make this myself using the same recipe, only adding white chocolate to cover - even more delicious if thats possible!
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