According to my mum, this dish was huge in the 1960's....?
I am not a fan of french onion soup at all! But I do love the flavour of the packet soup mix! Whether it is through a potato bake or on these delightful chops, it adds so much flavour! The chops end up so tender, its as if you've been cooking them for hours! Melt in your mouth goodness!
4 fourquarter premium chops
2 packets French Onion Soup mix
Olive oil spray
Your favourite veg to serve
Cover the bottom of a baking tray with alfoil. Spray with olive oil. Sprinkle a packet of French Onion Soup mix over the bottom of the tray and place the chops on top. Sprinkle the top of the chops with the other packet of soup mix. Cover the tray with alfoil making a "tent" for the chops. Leave room for the steam to circulate. Place in the oven for an hour and a half. Serve with your favourite veg.