Thursday, 28 June 2007

Teryaki Beef Stir Fry

I love stir fry because it is so quick and easy and tasty! And you can add whatever you like! My sister in law gave me this recipe and it was mighty fine! Thanks Catherine.
2 tablespoons peanut oil
2 teaspoons sesame oil
2 cloves garlic, sliced thinly
600g rump steak, sliced thinly
1 medium brown onion, sliced thickly
230g can bamboo shoots, drained
½ cup bean sprouts
¼ cup teriyaki sauce
½ cup of beef stock
450g hokkien noodles
4 spring onions sliced thickly

Heat oil in wok or large non stick frying pan; stir-fry garlic and beef, in batches until beef is browned.

Stir-fry brown onion and bamboo shoots for 2 minutes.

Return beef mixture to wok with sprouts. Stir in sauce and stock; stir-fry until the mixture boils.

Meanwhile, place noodles in medium heatproof bowl; cover with boiling water, separate with folk, drain. Serve stir-fry with noodles sprinkle with spring onion.

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