This is enough for 2 and all of us make it differently. I like saucy pastas so add more than, say, Laura would.
The other bonus of this tasty recipe is its not that bad for you.
200g of egg fettuccine
2 tomatoes, diced
1 tsp fresh dill, finely chopped
3 tbs greek yogurt
1 tbs dijon mustard
2x 125g tins of salmon in springwater
Boil large pan of water and cook pasta according to instructions.
Whilst this is happening, mix yogurt, mustard, tomatoes, drained salmon, juice of lemon and a little lemon rind, and salt and pepper.
Drain pasta and mix the two together and serve.