Wednesday, 30 April 2008
Taste & Create: Borani (spinach, feta & yogurt dip)
I have noticed the festivities of Taste and Create around the traps but have never managed to join in time until this latest one. Taste and Create is a blogging event which a terrific event created by Nicole over at For the Love of Food Each blogger is paired up with a fellow food blogger and you each make something from each other's blog.
I was partnered with We [Heart] Food which is a lovely blog by Chris and Lisa in Seattle. As you may know, I am moving interstate at the moment, so it may not have been a great idea to join in this month, but by the time I realised this it was too late. Story of my life really!
There are many recipes I was interested in making on Chris and Lisa’s site, but I was most attracted to a Persian dish called Borani which is a dip or salad made up of spinach, yogurt, feta and dill. It came together quickly and easily and went down a treat with some Turkish bread. I will definitely be making this one again! Thanks guys!
1 bunch fresh spinach, well rinsed, stemmed, and chopped
1 cup chopped onions
3 spring onions, chopped
1 clove garlic, minced
1/4 cup olive oil
1 tbsp minced fresh dill
1/3 cup feta cheese
2 tbsp light plain yogurt
salt and ground pepper to taste
After rinsing the spinach, cook for a few minutes over medium heat in a covered sauce pan until wilted but still bright green. Drain the spinach and press in a colander or sieve to squeeze out the excess moisture.
Saute the onions, spring onions, and garlic in the olive oil. When the onions are soft and translucent, stir in the spinach and dill and heat for about 2 minutes. Use a slotted spoon to press out any extra liquid and transfer to a bowl. Stir in the feta and yogurt and add salt and pepper to taste. Chill for at least an hour.
Serve with bread or pita.
Makes approx. 2 cups