Walnut Brownie Bites

I read this recipe and thought that it sounded right up my alley! I made these little brownies in no time and they smelt so good! According to the boy (yes I'm still on this diet) they are biscuity and crunchy outside and gooey and chewy inside, with a nice hit of caramel and walnuts! He and his workmates loved them! Thats what I like to hear!!

I think the ingredient that got me sucked in was the Rolos! Each brownie has a rolo in the middle of it! Melted and oozing! Can't really beat that...

1/4 cup walnuts, toasted, chopped finely

80g butter

150g dark eating chocolate, chopped

1 egg, beaten lightly

1/3 cup plain flour

1/4 sour cream

3 x 50g packets Rolos

Preheat oven to moderate. Lighly greast two non stick 12 hole mini muffin trays, divide walnuts between holes.

Melt butter and chocolate in a medium saucepan, stir over low heat, without boiling until mixture is smooth. Cool to just warm.

Stir sugar and egg into mixture, then the sifted flour and cream; spoon mixture into prepared pan. Press one Rolo into the centre of each quantity of mixture. Spread mixture so that the Rolo is completely enclosed.

Bake in a moderate oven for about fifteen minutes. Using a sharp pointed knife, loosen the sides of the brownies from pan, stand for ten minutes. Remove brownies gently from pan.

Makes 24. These treats are best served while warm!

E.