I think the ingredient that got me sucked in was the Rolos! Each brownie has a rolo in the middle of it! Melted and oozing! Can't really beat that...
1/4 cup walnuts, toasted, chopped finely
80g butter
150g dark eating chocolate, chopped
1 egg, beaten lightly
1/3 cup plain flour
1/4 sour cream
3 x 50g packets Rolos
Preheat oven to moderate. Lighly greast two non stick 12 hole mini muffin trays, divide walnuts between holes.
Melt butter and chocolate in a medium saucepan, stir over low heat, without boiling until mixture is smooth. Cool to just warm.
Stir sugar and egg into mixture, then the sifted flour and cream; spoon mixture into prepared pan. Press one Rolo into the centre of each quantity of mixture. Spread mixture so that the Rolo is completely enclosed.
Bake in a moderate oven for about fifteen minutes. Using a sharp pointed knife, loosen the sides of the brownies from pan, stand for ten minutes. Remove brownies gently from pan.
Makes 24. These treats are best served while warm!
E.
4 comments:
I'm a sucker for bite sized anything...I feel less guilty that way :)
Sorry but this recipe is incomplete.The quantity of sugar is omitted in the recipe, I had to guess it as I was half way through the recipe already. It made only 9 cupcakes and not 24 like the recipe mentioned. They were a disaster, pity as all the other recipes on your web page that I have tried worked really well.
You are right! i have forgotten the sugar! :-o and i threw the recipe away as i assumed i now had it documented on facebook! a girl i used to work with has the recipe book the brownie bites came in - ill see if i can dig it up again. so sorry to have spoilt ur cooking experience and waste ur time! i assure you they are well worth it if u decide to try again. watch this space as i will find out how much sugar is in them...
lol. not docutmented on facebook! documented on the baker curry maker blog! duh!
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