Saturday, 9 August 2008
Easy week night dinner - tom yum soup
I haven't been around much sorry, cooking and inspiration in the kitchen hasn't been the easiest thing for me at the moment. Hopefully one day soon I can explain. However, this is something I managed to whip up nice and quickly after a busy day at the office - tom yum soup. You can do the same with laksa (just use laksa paste and coconut milk instead of tom yum paste and stock). The ingredients don't matter too much, like most soups you can chuck in whatever you have in the house and think would suit. If you don't know tom yum its a sour spicy soup that is delicious!
(makes 2-3 serves)
2 tsps of ready-made tom yum paste
half cucumber, sliced
100g beancurd, cubed
handful bean sprouts
2 tbs fresh coriander leaves
500ml-1 lt stock
2 lime leaves, finely sliced
100 g oyster mushrooms, cleaned
spring onions, chopped
200g asian noodles, prepared according to packet instructions
Bring a large pot of stock to the boil, add the tom yum paste, lime leaves and mushrooms and allow to simmer for a few minutes.
Place the noodles in 2 large bowls and top with cucumber, bean sprouts and spring onions and ladle in the soup mixture to cover everything. Top with coriander leaves and serve.