Monday, 21 July 2008
Easypeasy Coconut Macaroons
Here's something super easy, quick and tasty. Coconut macaroons. I never knew they were so easy. If I did I would probably be 20kgs heavier than I am now! My lovely sister Surya threw these together and we were shocked by how they came out. Perfect. A good last minute go to recipe.
1 can of condensed milk
450g shredded coconut
Mix all ingredients together.
Drop by teaspoonfuls onto generously greased baking sheets.
Bake at 180°C for 8 minutes.
Cool coconut macaroons slightly; remove to rack.