I made this again on the weekend.
Actually, would you beleive I made it twice! Once on Saturday morning for a dear friends baby shower which was demolished in under an hour and then just the cake party (no buttercream) last night. I'm having some people over for dinner tonight whom I want to spoil and as I was throwing around ideas for dessert I thought why not amke just that gorgeous cake and serve it with some berries and fresh cream. I'll let you know how it goes. I can't imagine any other way than brilliant.
The method of rubbing the sugar with the lemon zest before you get started is genius. The smell it creates is divine!
Anyhow, I just thought I'd share just how brilliant this cake really is!