Pizza Scrolls

Here’s something easy and fun and really tasty. Watch out when you take them out of the oven - they’ll burn your mouth!

You can obviously use whatever fillings you prefer to please the crowd at your place.

4 sheets of ready-made puff pasty
6 tbs tomato paste
150g sliced ham
1 cup grated cheddar cheese
Dried oregano
½ onion, finely diced
Red capsicum, finely diced
2 tomatoes, sliced

Preheat the oven to 200C.

Spread each pastry sheet with the tomato paste, sprinkle with a little grated cheese, oregano, next top with a little of the chopped onion and capsicum. Place the ham and tomato slices on top and sprinkle with a little more grated cheese.

Starting from a long side, roll up firmly to form a log. Brush the edge with a little extra milk and press down firmly to seal the log. Cut crossways into equal portions, about 3cm thick.

Place scrolls on a baking tray and bake for 25-30 minutes or until golden brown. Allow to cool for 5 minutes before serving.

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