Here's something super easy, quick and tasty. Coconut macaroons. I never knew they were so easy. If I did I would probably be 20kgs heavier than I am now! My lovely sister Surya threw these together and we were shocked by how they came out. Perfect. A good last minute go to recipe.
1 can of condensed milk
450g shredded coconut
Mix all ingredients together.
Drop by teaspoonfuls onto generously greased baking sheets.
Bake at 180°C for 8 minutes.
Cool coconut macaroons slightly; remove to rack.
Sathya-rating ****
4 comments:
Truly awesome! I thought they had to have flour, at least, and maybe a wee bit of vanilla ... but I'll keep this one in mind for a very quick emergency fix of coconut!
You could probably add vanilla, wouldn't hurt....
Wow - it doesn't get any easier than this!
Looks delicicious!
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