The Baker & The Curry Maker

I will be leaving BCM also but I must say it has been so much fun doing this blog with Sathya for the last few years. I will be moving to ...

Dearest BCM fans,  Sathya here, I just wanted to let you know, I have decided to move onto a blog of my very own - " Sathya's Kitc...

These little beauties are delicious. It's one of Jared's recipes that he just pulled out of nowhere. He didn't have a recipe, he...

Sounds good right? Looks nice as well, don't you think? Well don't be fooled like I was, it was terrible. Actually, terrible might...

I bought a new camera recently. A DSLR and am trying to learn how to use it. I'm really enjoying all the new things I can do and am wor...

Jared and I went to Clare to stay with my parents for the weekend. Mum had a cookbook of Blue Ribbon Winning recipes! The prize winner f...

Can you see that cinnamon stick? And the cummin seeds? And the gorgeous juicy dates in amongst all that delicious goodness? Oh yeah, this...

I never ate seafood growing up. Even now I only eat whiting. But I ALWAYS ate Tunesy Morns. Our family lived for it. I always stared thr...

I love tofu. I'm not ashamed to admit it. For many reasons, its so versatile and delicious when you add good flavourings to it. I know ...

I have a little something to tell you but I don't have a photo so you'll have to use your imagination. I'm hoping I can portray...

This is a Jamie Oliver recipe for brownies that are on the dessert menu at Fifteen. They look amazing in his cook book so I baked them on a ...

Recently we had a 'family weekend'. In Holland (where my family is from) this a a normal yearly occurrence with most families. Eve...

I won a copy of Jamie Oliver's Ministry Of Food cookbook. It really does have some fantastic recipes in it and they're never difficu...

Every second week the gorgeous Nikolas comes to hang out with his Dad. I enjoy spoiling him and introducing new things into his little world...

I stumbled across this gorgeous coconut cake and decided to make it for an after dinner treat with the lovely Liz. I've been getting a l...